Mixed wild mushrooms cooked in Indian spices. Wild, hot and spicy!
Red Lentil Dahl-perfect warmth for a cold winter's day.
Tamarind Rice - a tangy rice dish from southern India.
an indian version "spices" up healthy cauliflower
Masala Dabba, my Indian Spice Tin.
Ground Beef (Keema) with Spinach and Mint. So flavorful and complex! Enjoy with pita bread and raita.
What to do with okra? Use it in a simple Indian-inspired lentil soup
Spread the love with a huge helping of this Chicken Biryani! The smell is enough to reduce your loved one to a drooling mess. Check out how I made it.
This is the major YUM factor in my Spicy Corn Curry. A potent blend of cilantro, green chillies and other fragrant goodies!
My tribute to this 'homey' yet favorite dish, made in every pakistani home .. Kadhai Chicken. Red hot stuff!
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
Tandoori prawns with cucumber and shallot raita. Not as complicated as you think....
Aloo Gobi, a traditional Indian dish with potato and cauliflower.
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
Learn how to make Indian chapatis (roti) and eat with your hands. We've been making them since I was a kid.
Indian Spicy Chickpeas
Rice sauted in ghee with cinnamom, cloves, cardaomom and cooked with saffron
Traditional Indian Sweet
New potatoes mixed in some Indian Masala for a lovey side to a salad.
Indian split pea dal. This hearty dish will warm up a cool fall evening!
Butter Paneer Masala - a rich Indian gravy with rich tomato-cream sauce, fit for a vegetarian Thanksgiving!
Ravva Ladoos - Sweet Semolina Balls, Indian festive sweet treat
Aloo Gobhi - Spiced cauliflower and potatoes - North Indian style dry saute dish
Basmati rice, peas and paneer (Indian cheese) combined to form a mild, flavorful blend.
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
Potatoes and Spinach in this mild and yummy Indian 'subzi'
Sea Bass fillets poached in a creamy homemade curry sauce garnished with fresh cilantro.
Penang Indian Fried Mee - recreate its local flavour
Chicken tikka masala recipe by What's for Lunch Honey.
Baby purple eggplants stir fried with aromatic spice blend of coriander leaves, spices and lentils, a spicy delight from south India.
Charcoal-Fired Lamp Choppies
Lentil Balls cooked in Tamarind sauce. A South Indian Delicacy!
Gobi Mattar - cauliflower with peas.
Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes