Dal and vegetables with fresh ground spices.
Rich, spicy Chicken Tikka Masala smells like heaven (nirvana?) as it simmers
Cauliflower With Potatoes-Great with steamed rice.
Tandoori Chicken on a Pita - A refreshingly light lunch!
A riff on pissaladière: pizza with onions caramelized in Indian spices
Chick Peas, cumin, onions...just a delicious and quick Indian inspired meal
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...
Completely inauthentic, but very tasty, achari paneer
Goodbye Mushy land, Welcome Soft Crunch with this Ladyfinger and onion stir fry
Tandoori spiced lamb, for the grill or oven.
Indian Potato Soup: Good for the soul
Quick Paneer-Mint-Vegetable Sauté
Look at all the yummy spices you'll need to make a spicy vindaloo.
Delicious curry with lentils - after a recipe by Ottolenghi, London.
Sweet Indian shortbread- a traditional shortbread cookie with the savory addition of cardamom and pistachio.
Resham Kabab garnished with onions, cilantro and lemon. Made with one of those fabulous spice mixes from the neighborhood Indian grocery store.
Easy, quick, healthy, but most of all delicious. Pepper and Onion Roast with Soft Indian Spices
Yellow pumpkin and coconut join in this simple yet delicious Kerala recipe
Rajma masala - vegan kidney beans curry, great with rice or naan.
Delicious twist on a classic: Maple Mango Lassi
Alasandala Guggillu -- Seasoned Spicy Black Eyed Peas -- Healthy protein and fiber rich low fat snack
a basic curry with homemade sri lankan curry powder that is open to all kinds of vegetable additions (here, cauliflower and green beans)
What's the difference between lentils and split peas?
Chicken Curry makes a home smell heavenly as it simmers. So simple-just dump and simmer.
Indian cottage cheese cubes cooked in a rich and creamy cashew-onion-tomato gravy
Curried Chicken in Coconut Milk with Tomatoes, Mixed Greens and Bell Peppers -A South Beach Diet friendly dinner option.
A simple yet satisfying vegetarian meal - Muttar Paneer - or as I like to call it, Peas N Cheese. Succulent cheese and tender peas swimming in a tomato-based sauce.
Mixed wild mushrooms cooked in Indian spices. Wild, hot and spicy!
Red Lentil Dahl-perfect warmth for a cold winter's day.
Tamarind Rice - a tangy rice dish from southern India.
an indian version "spices" up healthy cauliflower
Masala Dabba, my Indian Spice Tin.
Ground Beef (Keema) with Spinach and Mint. So flavorful and complex! Enjoy with pita bread and raita.
What to do with okra? Use it in a simple Indian-inspired lentil soup