A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
Learn how to make Indian chapatis (roti) and eat with your hands. We've been making them since I was a kid.
Indian Spicy Chickpeas
Rice sauted in ghee with cinnamom, cloves, cardaomom and cooked with saffron
Traditional Indian Sweet
New potatoes mixed in some Indian Masala for a lovey side to a salad.
Indian split pea dal. This hearty dish will warm up a cool fall evening!
Butter Paneer Masala - a rich Indian gravy with rich tomato-cream sauce, fit for a vegetarian Thanksgiving!
Ravva Ladoos - Sweet Semolina Balls, Indian festive sweet treat
Aloo Gobhi - Spiced cauliflower and potatoes - North Indian style dry saute dish
Basmati rice, peas and paneer (Indian cheese) combined to form a mild, flavorful blend.
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
Potatoes and Spinach in this mild and yummy Indian 'subzi'
Sea Bass fillets poached in a creamy homemade curry sauce garnished with fresh cilantro.
Penang Indian Fried Mee - recreate its local flavour
Chicken tikka masala recipe by What's for Lunch Honey.
Baby purple eggplants stir fried with aromatic spice blend of coriander leaves, spices and lentils, a spicy delight from south India.
Charcoal-Fired Lamp Choppies
Lentil Balls cooked in Tamarind sauce. A South Indian Delicacy!
Gobi Mattar - cauliflower with peas.
Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes
Banana Appams, Sweet Rice Cakes with Banana, Jaggery and Cardamom, a delicacy from Southern India.
Black lentils, split chickpeas and red kidney beans, 3 main lentils used in Maa Di Dal, a recipe for creamy lentil curry from Punjab, India
A healthy gingery cauliflower soup, a non-intimidating Indian recipe.
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
Suji Halwa - semolina and raisin pudding topped with cream
Screamin' Hot Vindaloo Curry
Poha revisited: eggs poha from CookbookCatchall
Vegetable Paneer Salad
Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India
Hyderabadi Dahi Bhindi Masala, crisp fried okra in delicious cashew, coconut and yogurt based curry.
Ivy Gourd stir fried with roasted spices and peanuts.
I used red lentils to make a healthy and easy collard greens dal.
French beans and lentils cooked the South Indian way - Parippu Usili