Charcoal-Fired Lamp Choppies
Lentil Balls cooked in Tamarind sauce. A South Indian Delicacy!
Gobi Mattar - cauliflower with peas.
Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes
Banana Appams, Sweet Rice Cakes with Banana, Jaggery and Cardamom, a delicacy from Southern India.
Black lentils, split chickpeas and red kidney beans, 3 main lentils used in Maa Di Dal, a recipe for creamy lentil curry from Punjab, India
A healthy gingery cauliflower soup, a non-intimidating Indian recipe.
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
Suji Halwa - semolina and raisin pudding topped with cream
Screamin' Hot Vindaloo Curry
Poha revisited: eggs poha from CookbookCatchall
Vegetable Paneer Salad
Simple Curry of Bottle Gourd with Rasam/Sambar Powder and Garlic Tadka, a recipe from Mangalore, India
Hyderabadi Dahi Bhindi Masala, crisp fried okra in delicious cashew, coconut and yogurt based curry.
Ivy Gourd stir fried with roasted spices and peanuts.
I used red lentils to make a healthy and easy collard greens dal.
French beans and lentils cooked the South Indian way - Parippu Usili
Prata Dog, fast, easy and delicious.
Paneer Makani/Paneer Butter Masala, Fried Indian Cottage Cheese in a delicious Onion-Tomato Gravy
Chicken pulao - a rich and aromatic one pot meal of chicken and rice.
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
Go rustic tonight. Go Indian. Aloo Palak - crispy pan fried potatoes in a spicy spinach gravy.
Palak Paneer: A perfect Indian curry of spinach and homemade cheese.
Curried Apple & Lentil Dal...a nice way to jump into this sudden spat of autumn weather!
Tomato rice - taste it to believe it!
Spicy Coconut Mutton Curry
Fresh spinach sauteed with potatoes - quick, healthy and absolutely delicious!
Bangladeshi-style fried zucchini from my new favorite cookbook
Mystery Masala Series - Sambhar Cum Rasam Powder
Mushroom Masala - button mushrooms cooked the Indian way
Easy, exotic and elegant... coconut cardamom burfi.
Okra? No? What if we fry it lightly with some peanuts?
Bele saaru is the Kannadiga version of South Indian Sambhar with a sweet twist because of addition of jaggery.