venezuelan sweet corn pancakes
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
Inca Red Quinoa Pilaf With Smoked Mozzarella, Cherry Tomatoes, and Lady Peas.
Chilean completos: hot dogs topped with avocado, tomato, and mayo, for starters.
Fusion Green-Chili Corn Arepa Recipe with perfect refried Pinto beans. Gluten Free and Vegetarian, of course!
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
Hair of the Dog: Caipirinha
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.