A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Pasta con Salsa Caruso - Uruguayan pasta with ham, cheese, and mushroom sauce (named for opera singer Enrico Caruso).
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Moqueca, a Brazilian fish stew.
Bacon and egg breakfast empanadas.
Chancaca-Glazed Salmon with Pineapple Salsa
Bolivian salteñas - a special kind of empanada.
Tips for making (and sealing) empanadas...
Roasted butternut squash soup.
A great use for leftover ripe plantains...
Little bites of flan...
Ensalada de choclo - corn salad with queso fresco, lime, and cilantro.
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
Quinoa Corn Muffins - a little more protein and great taste.
beef empanadas - pastry for beginners
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Hot South American corn cakes made with fresh corn and queso fresco cheese.
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
Grilled Marinated Flank Steak with Chimichurri Sauce
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
Grilled Halibut with Charmoula is a sweet, sour, hot and spicy way to kick off your grilling season.
Thin Cut New York Strip Steak with Chimichurri Sauce
Taste-testing Willie's Delectable Cacao - Peruvian 70 and Venezuelan 72. As seen on Channel 4.
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
Dulce de leche alfajor cookies for Easter
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)