thehandicappedkitchen.wordpress.com
They're called Borrachitos here in Peru, but have you ever heard of Rum Balls? You need to check this out.
www.finedininglovers.com
A Peruvian recipe for ceviche - a traditional South American dish.
kitchenconfidante.com
Say farewell to summer corn & warm up your autumn with Ajiaco :: Colombian Chicken, Corn, & Potato Stew.
southamericanfood.about.com
Vegetarian "anticuchos": seasoned grilled vegetables.
southamericanfood.about.com
Homemade high protein quinoa bagels
frombatoparis.blogspot.com
Argentinian Alfajores, with Dulce de Leche
www.ourfamilyeats.com
Easy Pork Tacos - how easy? They cook themselves while you're at work.
sloshed.hyperkinetic.org
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.
southamericanfood.about.com
Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
www.bigworldsmallkitchen.com
This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
andreasrecipes.com
![Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]](http://images.tastespotting.com/thumbnails/240932.jpg)
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
theindolentcook.blogspot.com
oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
thebeercook.blogspot.com
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
theindolentcook.blogspot.com
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
southamericanfood.about.com
Pasta con Salsa Caruso - Uruguayan pasta with ham, cheese, and mushroom sauce (named for opera singer Enrico Caruso).
www.theperfectpantry.com
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
southamericanfood.about.com
Bacon and egg breakfast empanadas.
southamericanfood.about.com
Chancaca-Glazed Salmon with Pineapple Salsa
southamericanfood.about.com
Bolivian salteñas - a special kind of empanada.
southamericanfood.about.com
Tips for making (and sealing) empanadas...
southamericanfood.about.com
Roasted butternut squash soup.
southamericanfood.about.com
A great use for leftover ripe plantains...
southamericanfood.about.com
Ensalada de choclo - corn salad with queso fresco, lime, and cilantro.
southamericanfood.about.com
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
southamericanfood.about.com
Quinoa Corn Muffins - a little more protein and great taste.
southamericanfood.about.com
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
southamericanfood.about.com
Hot South American corn cakes made with fresh corn and queso fresco cheese.
southamericanfood.about.com
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
www.ezrapoundcake.com
Grilled Marinated Flank Steak with Chimichurri Sauce
userealbutter.com
![[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.](http://images.tastespotting.com/thumbnails/79089.jpg)
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
