A great use for leftover ripe plantains...
Little bites of flan...
Ensalada de choclo - corn salad with queso fresco, lime, and cilantro.
Uruguay's national dish and possibly the world's greatest sandwich: Behold, El Chivito!
These unusual cookies are spiced with caraway seeds are are a specialty of Ecuador.
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
Quinoa Corn Muffins - a little more protein and great taste.
beef empanadas - pastry for beginners
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Hot South American corn cakes made with fresh corn and queso fresco cheese.
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
Salsa de Mani - Ecuadorian peanut sauce.
Grilled Marinated Flank Steak with Chimichurri Sauce
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
Grilled Halibut with Charmoula is a sweet, sour, hot and spicy way to kick off your grilling season.
Thin Cut New York Strip Steak with Chimichurri Sauce
Taste-testing Willie's Delectable Cacao - Peruvian 70 and Venezuelan 72. As seen on Channel 4.
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
Dulce de leche alfajor cookies for Easter
Yerba Mate - a South American herbal drink that fights cancer, depression and boosts energy! Yerba mate is served in beautiful mate gourds.
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)
Absolutely Argentina in these beef filled empanadas.
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
Sweet coconut biscuits with guava jelly.
Chicken and chorizo filled empanada
Chimichurri Roasted Potatoes: quick and easy, with great Latin flavor...
Feijoada: the pinnacle of pork and beans.