www.eatingclubvancouver.com
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
mrorph.com
Inca Red Quinoa Pilaf With Smoked Mozzarella, Cherry Tomatoes, and Lady Peas.
be-it-ever-so-humble.blogspot.com
Chilean completos: hot dogs topped with avocado, tomato, and mayo, for starters.
fooddestination.blogspot.com
Peru has pizza?! Don't miss out next time you're in the country
www.bookofyum.com
Fusion Green-Chili Corn Arepa Recipe with perfect refried Pinto beans. Gluten Free and Vegetarian, of course!
www.bunrab.com
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
laylita.com
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
www.notcot.com
Lauquen Artesan Mineral Water ~ gorgeous bottle and refreshingly delicious which "comes from eternal pure ice and rain naturally purified by the Andes Mountains and imbued with a unique blend of minerals."
