A Perfect breakfast recipe-have it with coconut milk and sugar and feel the heaven.
A famous & favorite South Indian deep fried snack. No one would guess there is greens inside this tasty crispiness..
recipe for aromatic south indian style sambar powder
A perfect Southern Indian Summer lunch with Spicy, tangy Rice and Tadke Wali Dahi (Tempered Curd)
Anchovies fried with Indian spices and a squeeze of lemon juice = Great starter idea.
sun dried curd chillies
Uthappam - Indian lentil pancakes with various toppings
kanchi idli - spicy idli with peppercorns etc
Mint and Peanut Chutney Recipe. goes well with Indian breakfast dishes like idli, dosa and pongal.
Cauliflower Dosa - Lentil crepes with miced cauliflower filling
Jazz up the bland bottle gourd with some peanuts. Curry ready in under 30 minutes.
Flavorful rice with potatoes, capsicum, ginger, garlic and more.
This is the perfect lunch box recipe which keeps everyone smile in their lunch hours.
Secretly delicious fritters!!
A fusion exotic Indian brunch... Bread Poha with step-by-step instructions.
Plantain stir fry ~ steamed.
A comforting meal with spinach sambar and potato curry!
Brinjal Masala kuzhambu (A flavorful gravy with fine selected masalas )
Idli upma with onions. South Indian breakfast using leftover idlis.
Bottle Gourd in Spiced Yogurt.
Sweet,tangy,salty,spicy and salt ~ All in a single dish ~ Mango pachadi.
South Indian lemon rice. Easy and perfect for picnics and lunch box.
Adai. South Indian pancakes made with lentils and rice. Protein packed and healthy too with the addition of spinach.
A simple comforting south Indian meal idea!
Succulent prawns cooked with Indian spices and finished off by baking them in banana leaves. Unwrap the parcel and get hit by the aroma.
Condiment made with lentils and coconut. (Vegan)
Moong Dal Kheer ~ A traditional Indian sweet recipe.
Moong Dal and Semolina Dosa
Healthy rice with carrots and lemon juice. Quick and easy meal.
Aval Mixture- A famous South Indian savory snack with peanuts, flattened rice and cashew.
Healthy vegan spinach-lentil gravy with freshly ground coconut paste.
A sort of South Indian spiced donut served with coconut chutney. Perfect as an appetizer with drinks or a tea time snack.
Indian styled tangy, lentil soup. South Indian authentic preparation!!
Avakkai - South Indian Mango Pickle