tag: sous vide

www.zencancook.com

Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella

Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

siliconvalleysousvide.blogspot.com

Delicious sous vide fennel crusted Ahi Tuna is tender and delicate.  When combined with your favorite salad, you have a healthy delightful meal.

Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.

www.zencancook.com

Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

svkitchen.com

Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.

Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.

www.saltyseattle.com

I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.

I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.

www.thehandmadekitchen.com

48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!

48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!

www.saltyseattle.com

The Double Wide: Duck Confit Corn Dogs Doused in

The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili

www.saltyseattle.com

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

www.consumedgourmet.com

Long Pepper infused scallops ceviche style. A delicious tropical treat!

Long Pepper infused scallops ceviche style. A delicious tropical treat!

www.saltyseattle.com

Bronte Pistachio-Chevre Fondue with Beet "Noodles"

Bronte Pistachio-Chevre Fondue with Beet "Noodles"

www.saltyseattle.com

Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle

Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle

svkitchen.com

Here

Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.

www.acookblog.com

99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.

99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.

www.saltyseattle.com

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

chubbyhubby.net

chubby hubby conquers the burger... with sous vide

chubby hubby conquers the burger... with sous vide

underpressurecooking.com

Watermelon TarTar with hayden mango "Yolk"

Watermelon TarTar with hayden mango "Yolk"

www.saltyseattle.com

Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.tinyurbankitchen.com

Sous vide chicken breast with fresh basil pesto

Sous vide chicken breast with fresh basil pesto

foodwishes.blogspot.com

This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I

This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.saltyseattle.com

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

ulteriorepicure.com

Sous vide an entire turkey?  Why not?

Sous vide an entire turkey? Why not?

www.saltyseattle.com

Sous vide souffle on jamon iberico with Parisienne vegetables

Sous vide souffle on jamon iberico with Parisienne vegetables

www.williams-sonoma.com

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we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...

www.eatlivetravelwrite.com

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

www.tinyurbankitchen.com

Sous vide bacon wrapped scallops

Sous vide bacon wrapped scallops

seandavisphotographic.com

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

www.saltyseattle.com

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

nofaceplate.blogspot.com

Garden Stew and Mini Spoonbreads. Yummy and 100% local.

Garden Stew and Mini Spoonbreads. Yummy and 100% local.

cakeismuchbetter.blogspot.com

The best way to cook your steak: sous vide. It

The best way to cook your steak: sous vide. It's easier than you think!

norecipes.com

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

www.saltyseattle.com

Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti

Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti

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