tag: sous vide

www.saltyseattle.com

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

chubbyhubby.net

chubby hubby conquers the burger... with sous vide

chubby hubby conquers the burger... with sous vide

underpressurecooking.com

Watermelon TarTar with hayden mango "Yolk"

Watermelon TarTar with hayden mango "Yolk"

www.saltyseattle.com

Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.tinyurbankitchen.com

Sous vide chicken breast with fresh basil pesto

Sous vide chicken breast with fresh basil pesto

foodwishes.blogspot.com

This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I

This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.saltyseattle.com

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

ulteriorepicure.com

Sous vide an entire turkey?  Why not?

Sous vide an entire turkey? Why not?

www.saltyseattle.com

Sous vide souffle on jamon iberico with Parisienne vegetables

Sous vide souffle on jamon iberico with Parisienne vegetables

www.williams-sonoma.com

we

we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...

www.eatlivetravelwrite.com

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

www.tinyurbankitchen.com

Sous vide bacon wrapped scallops

Sous vide bacon wrapped scallops

seandavisphotographic.com

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

www.saltyseattle.com

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

nofaceplate.blogspot.com

Garden Stew and Mini Spoonbreads. Yummy and 100% local.

Garden Stew and Mini Spoonbreads. Yummy and 100% local.

cakeismuchbetter.blogspot.com

The best way to cook your steak: sous vide. It

The best way to cook your steak: sous vide. It's easier than you think!

norecipes.com

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.

www.saltyseattle.com

Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti

Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti

www.saltyseattle.com

Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction

Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction

www.saltyseattle.com

Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs

Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs

www.foodgal.com

Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.

Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.

momofukufor2.com

Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm

Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm

www.tinyurbankitchen.com

The 7-course Valentine

The 7-course Valentine's Day prix fixe dinner at Clio in Boston

www.britishlarder.co.uk

Exquisite Lamb Moussaka. Sous Vide Cooked Rack of Lamb and Mini Shoulder of Lamb Moussaka.

Exquisite Lamb Moussaka. Sous Vide Cooked Rack of Lamb and Mini Shoulder of Lamb Moussaka.

www.chickenfriedgourmet.com

New York Strip Steak cooked sous vide with charred green onions

New York Strip Steak cooked sous vide with charred green onions

www.nosaladasameal.com

A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.

A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.

thespitefulchef.blogspot.com

The secret for cooking meat that is perfect, all the way through, every time.  So beautiful, it may as well be unicorn meat.

The secret for cooking meat that is perfect, all the way through, every time. So beautiful, it may as well be unicorn meat.

www.britishlarder.co.uk

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

newfinmysoup.blogspot.com

Sous Vide:  Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat

Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat

fivestarfoodie.blogspot.com

Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup

Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup

www.austinbushphotography.com

Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.

Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.

thai4real.blogspot.com

Apple Tart, using sous vide technique...

Apple Tart, using sous vide technique...

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