Experimented with trying to cooking corned beef sous vide style in my slow cooker. Check out the results.
Butter-poached lobster in a saffron risotto made with homemade shellfish stock.
A 60-minute slow-cooked egg, served with asparagus and watercress.
Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat
It's a beetroot! No, really.
Beef Tenderloin, Carrot, Potato and Peas
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Udon w/ 36-hours Pork Belly
Maple-Soy Cured Salmon Belly
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
chubby hubby conquers the burger... with sous vide
Watermelon TarTar with hayden mango "Yolk"
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Sous vide chicken breast with fresh basil pesto
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.
Sous vide an entire turkey? Why not?
Sous vide souffle on jamon iberico with Parisienne vegetables