It's a beetroot! No, really.
Beef Tenderloin, Carrot, Potato and Peas
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Udon w/ 36-hours Pork Belly
Maple-Soy Cured Salmon Belly
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
chubby hubby conquers the burger... with sous vide
Watermelon TarTar with hayden mango "Yolk"
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Sous vide chicken breast with fresh basil pesto
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.
Sous vide an entire turkey? Why not?
Sous vide souffle on jamon iberico with Parisienne vegetables
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!
Sous vide bacon wrapped scallops
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.