www.zencancook.com
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
www.saltyseattle.com
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
siliconvalleysousvide.blogspot.com
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
www.zencancook.com
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
svkitchen.com
Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.
www.saltyseattle.com
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
www.thehandmadekitchen.com
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!
www.saltyseattle.com
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
www.saltyseattle.com
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
www.consumedgourmet.com
Long Pepper infused scallops ceviche style. A delicious tropical treat!
www.saltyseattle.com
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
www.saltyseattle.com
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
svkitchen.com
Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.
www.acookblog.com
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
underpressurecooking.com
Watermelon TarTar with hayden mango "Yolk"
www.saltyseattle.com
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
www.saltyseattle.com
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
www.tinyurbankitchen.com
Sous vide chicken breast with fresh basil pesto
foodwishes.blogspot.com
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
www.saltyseattle.com
What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.
www.saltyseattle.com
Sous vide souffle on jamon iberico with Parisienne vegetables
www.williams-sonoma.com
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
www.eatlivetravelwrite.com
Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!
seandavisphotographic.com
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
www.saltyseattle.com
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
nofaceplate.blogspot.com
Garden Stew and Mini Spoonbreads. Yummy and 100% local.
cakeismuchbetter.blogspot.com
The best way to cook your steak: sous vide. It's easier than you think!
norecipes.com
Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.
