Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
geoduck siphon / 50C geoduck belly / pickled wild garlic / blood tangerine pips / kishu mandarine (no recipe)
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Kombu Wrapped 16hr 56C Short Ribs, Puffed Short Grain Rice, Flash Fried Broccoli, Mushroom and Beef Broth, Fish Sauce
Experimented with trying to cooking corned beef sous vide style in my slow cooker. Check out the results.
Butter-poached lobster in a saffron risotto made with homemade shellfish stock.
A 60-minute slow-cooked egg, served with asparagus and watercress.
Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat
It's a beetroot! No, really.
Beef Tenderloin, Carrot, Potato and Peas
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Udon w/ 36-hours Pork Belly
Maple-Soy Cured Salmon Belly
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.
99.9% local spring feast: sous-vide duck legs with herb spaetzle, asparagus, and rhubarb.
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
chubby hubby conquers the burger... with sous vide
Watermelon TarTar with hayden mango "Yolk"
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Sous vide chicken breast with fresh basil pesto
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]