During our holidays I prefer to bake the lazy overnight version of breakfast rolls.
These rolls here are made with potatoes and creme fraiche, which results in a very tender and fluffy crumb.
An open-faced tomato sandwich that is a great alternative to bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.