Homemade Rye Bread
Sourdough Pancakes, topped with fresh strawberries and honey yoghurt
Rye and Spelt Injera (Ethiopian Flat Bread)
Using left-over roast chicken and pairing it with sourdough croutons, goat's cheese and pine nuts makes this a hearty and delicious salad.
Chorizo, & rocket & bacon on sourdough.
Wilton Way cafe, London.
A French Bistro Salad -- Bitter Greens with Poached Eggs, Sourdough Croutons, and a Sherry-Bacon Vinaigrette
During our holidays I prefer to bake the lazy overnight version of breakfast rolls.
These rolls here are made with potatoes and creme fraiche, which results in a very tender and fluffy crumb.
Sourdough Panzanella with Grilled Chicken: summer salads don't get much better than this!
Thinly sliced pink potatoes, goat cheese, basil drizzle and microgreens atop a spelt sourdough crust.
Pain de Beaucaire is French bread with a fascinating form. I make Petit Pain de Beaucaire in roll size, a perfect bread for breakfast.
This vegetarian rainbow pizza has a creamy secret ingredient that takes it over the top!
THe french classic: pain au levain bâtards - sourdough country bread with more wholewheat than you think!
A golden sourdough loaf perfumed with saffron and fennel
Pimento Cheese meets BLT in this open-faced sandwich masterpiece...all for under 300 calories!
The perfect bread, made from flour, wholegrain and sourdough. Translation from danish is available
A grilled sourdough sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside
Pear & Blue Cheese on Sourdough Toast
Savory flavors rock this sourdough herb stuffed chicken fillet, with a thin slice of maple ham & bubbly cheeses.
An open-faced tomato sandwich that is a great alternative to bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!
I've been reading about the benefits of barley bread and the next thing I did was to search for barley flour and make this bread which turned great.
Cali BLT | a great team of ingredients from California create a sandwich for Dad
Tomato and Cucumber Summer Salad - mixed with toasted sourdough bread and quinoa. Welcome Summer.
"Berliner Knüppel" - a roll made with sourdough
Semolina sourdough with dried plums, walnuts, and fennel seed
Blueberry Sourdough Scones
Faux Sourdough Bread Loaf! with some very fermented lentil and rice batter(dosa batter). 2 day fermentation, no throwing away the batter. vegan
Sourdough bread made with sweet potatoes and chickpea flour
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
Homemade 50 Percent Whole-Wheat Sourdough Bread.
San Francisco Sourdough Bread - finally, a sour sourdough with a crisp crust and a hole-y crumb.
Peanut Chile Bread
Sourdough Egg Bowl--this is a fancied-up version of breakfast for dinner.
Sourdough Croissants -- details tips to make perfect croissants at home!
red beet tartine with wasabi, dill and fresh garlic