Rosemary Sourdough Twists
LunaCafe's Heavenly Parmesan Sour Cream Pound Cake
thai chili vinegar or prik dong is an essential thai table condiment. make your own!
Strawberry mascarpone tart [in Bulgarian]
Soft, rich bread from James Beard
Hot Chocolate Whoopie Pie. Chocolate sour cream cookie with a marshmallow frosting. Delightful.
Sonoma Chicken Salad – a combination of chicken, grapes, cranberries, and pecans along with a poppy seed dressing make this salad extraordinary
Sourdough Cinnamon Rolls
fresh pineapple chutney, perfect with summer BBQ.
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Rustic Spin on a PB&J, with Amy's Bread $1.50 tangy sourdough.
Twice baked potatoes mashed with creme fraiche and topped with red caviar -- comforting and elegant!
Cardamom scented buns with a blueberry and sour cream filling.
Crisp on the outside, fluffy inside - Sourdough waffles!
Baked Potato Salad - A fun twist on traditional potato salad!
Sourdough blinis, typical Russian pancakes, a delicious excuse to use up your leftover sourdough
Multi-grain boule. Hearty. Healthy. Delicious.
Sour Orange Infused Vodka - Recipe
Chocolate Sour Cream Cake with Chocolate Buttercream Frosting
Old-Fashioned Sour Cream Cake: Not really so old-fashioned after all!
Pork Chop With Sweet and Sour Sauce
5-Spice Duck Confit Spring Rolls with Soy Sour Cherry Dipping Sauce. Part of a larger cooking class thrown for a 35th Birthday party.
[recipe] Cod Fish Tacos with Red Cabbage Coleslaw.
Easy sourdough bread, just mix and shape. And it's delicious :) [Recipe in Polish]
Blueberry Muffins with Sour Cream and Lemon Zest
Sour Orange Poppy Seed Muffins - Recipe
Mexican Pulled Chicken: versatile, healthy, and super easy. Also, I announce the winner to my giveaway!
Woodpigeon Pastrami with Fresh Radishes and Watercress on Sour Dough Bread
Goat Cheese Buttermilk Dressing with Orange-Chili Croutons ~ a fantastic salad!
Swedish Rye Bread with cardamom, aniseed, fennel seed, dried orange peel, and molasses.
Devil’s Food Cake with Sour Cream Milk Chocolate Fudge