Munch on that! Jerusalem artichoke chips and squash fries with sour cream and three cheese dips (post in french with translator on page)
Lemon-Blueberry Sour Cream Coffeecake from Baking Illustrated that only gets better with time.
Parsley and basil sourdough bread flavored with celery salt [translator on the sidebar]
Sour Cream Omelette - with chives and italian pecorino cheese [scroll down for English]
Parmesan Cheese Sourdough Bread, better than grilled cheese sandwich! [in Chinese]
Beef and black bean enchiladas
Crisp Sourdough Waffle | black cherry and mascarpone, balsamic caramel
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup. Don't worry, Thanksgiving is coming!
When you start planning your holiday menus be sure to save a spot for these creamy Horseradish and Sour Cream Mashed Potatoes.
Poppy Seed Cake with Lemon Glaze
This black bean kabocha soup is rich and hearty and wonderfully satisfying on a chilly day.
"Mock-i-zushi"--a creamy filling rolled up in slices of bread that have been rolled out into thin sheets
Bacon, cheese, potatoes in my new favorite version of shepherd's pie: Smoky-Cayenne Shepherd’s Pie.
Seeded Sourdough Bread
Delicious Butternut Squash Chili, perfect for a blustery fall day. (and vegan without the sour cream!)
sour cream apple crumble pie
Classic sour cream brownies for making friends
slice of crispy homemade sourdough toast-like bread...delicious for your breakfat! [translator on the sidebar]
Tandoori Sweet Potato and Cauliflower. Sweet and Tangy.
The flavor of these twice baked potatoes brings to mind classic sour cream and onion potato chips.
Open Face Sour Cream Apple Pie
'BCT' sandwich - bacon, chicken and tomato in crusty sourdough
Apple and Potato Fritters with Sour Cream and Herb Dipping Sauce
Buffalo Chicken Sheperd's Pie - a great way to use leftover mashed potatoes!
An old favourite made new with a great find: 100% nut (salt/sugar/added oil free) peanut butter available on the supermarket shelves!
Gluten-free cooking- a primer on getting started.
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
Rib Eye Ceviche
Sour cream ganache so good you'll want to eat it from a spoon. But you won't, because there's also a recipe for the world's best cupcakes.
The easiest Banana Bread with walnuts and raisins, just dump, stir, and bake.
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Sour Cream Cheesecake