Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Sour cream coffee cake
Sourdough Bread, it only needs one rising. [Scroll down for English Recipe]
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
Delicious loaf of Norwich sourdough bread made with a mix of rye and wheat flour and a seeds.
A creamy cheesy dip is just minutes away with this slightly spicy chorizo sausage recipe. Perfect for a party or cold winter night.
White Chicken Chili – this dish will warm you head to toe without cranking up the heat
Strawberry White Peach Muffins with Hazelnut Meal and Brown Sugar. Gluten Free, too!
Too much sourdough and no time? Try these speedy crackers [Recipe in French and Italian]
Slow Cooker Beef Stroganoff
how to make amazing rustic bread at home [simple baking]
Whole Wheat Bread from the new "Tartine Bread" book
A colourful, delicious and auspicious dish of sweet and sour prawns.
Basic Country Loaf from the new "Tartine Bread Book"
Walnut Sourdough Bread
My own recipe for a very hole-y sourdough baguette.
Zucchini Cake with Sour Cream Frosting - finish off your summer zucchini with the flavor of Fall.
Sourdough Pizza with Zucchini Flowers [in English and Italian]
Sourdough Brioches, for a soft and healthy breakfast! [Scroll down for English Recipe]
Acai Flourless Chocolate Cakes with Acai Whipped Cream
Stuffed Borscht Stew. Vegan.
A sourdough loaf made with sparkling water for a special twist.
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Sour Cream Pound Cake with Lavender Peaches - the smell the lavender brings to your kitchen is incredible!
Bread Baking Babes-Brunkans Långa Bread
Lazy Sourdough Apple Pancakes
Jäger-Schnitzel with Sweet & Sour Cabbage & Thyme-Buttered Noodles
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
Tom Yum Goong with Homemade Nam Prik Pao. Also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic Thai dish.
Chocolate cherry brownies with port wine inspired by Heidi from 101 Cookbooks
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Luscious, exotic Sweet & Sour Chicken with Peaches.
Roasted Beetroot Soup with Crème Fraîche and Dill - so vivid! So intense!
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!