Vanilla Pound Cake
A light rye sourdough bread. Made with a homemade sourdough starter.
Rhubarb Sour-Cream Cake
Red Bell Pepper Sauce - great as a party dip or to dip your quesadillas...
Sourdough bread in China, using an electric toaster oven [no recipe]
strawberries, sour cream & brown sugar.
its what's for dessert.
Creamy fruit salad made with just 5 ingredients...
Vanilla buttermilk cupcakes topped with a tangy chocolate sour cream frosting.
Dill Potato Salad – a great picnic or potluck addition
A quick & tasty kimchi fried rice for those tired nights when you need food fast. Spicy, sour and satisfying!
Sourdough banana chocolate chip muffins.
Blackberry Ginger Sours!
Rose Cake with Lemon and Sour Cherry Syrup. [Recipe in Italian and English with step by step pictures]
Leftover steak? Make a sandwich!
Going meatless on the grill... Grilled Vegetable Tacos!
Michigan tart cherries shine in this homemade frozen yogurt. Try it with crunchy honey wheat cookies!
Shrimp and Avocado Rangoons with Grapefruit Sweet and Sour Dipping Sauce.
This recipe for Strawberry Shortcake uses angel food cake and light sour cream to make an affordable healthy version of a favorite dessert.
Blackberry Sour Cream Ice Cream. No Machine Required!
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
Swiss Beer Fondue with Sourdough Bread
Rosemary Sourdough Twists
LunaCafe's Heavenly Parmesan Sour Cream Pound Cake
thai chili vinegar or prik dong is an essential thai table condiment. make your own!
Strawberry mascarpone tart [in Bulgarian]
Soft, rich bread from James Beard
Hot Chocolate Whoopie Pie. Chocolate sour cream cookie with a marshmallow frosting. Delightful.
Sonoma Chicken Salad – a combination of chicken, grapes, cranberries, and pecans along with a poppy seed dressing make this salad extraordinary
Sourdough Cinnamon Rolls
fresh pineapple chutney, perfect with summer BBQ.
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Rustic Spin on a PB&J, with Amy's Bread $1.50 tangy sourdough.