Heavenly Hots - never eat another dense, heavy pancake. Soft, tangy bites of pancake heaven.
Vegetarian Baked Lemon Pasta. So easy!
Brown Butter Sour Cream Cookies - Tangy sour cream and nutty brown butter combine in this soft and yummy cookie!
Recipe for sweet/sour tamarind sorbet
Lemon Pork Loin Chops - refreshing and appetizing dish
Traditional sourdough pancakes served at a cosy mountain lodge for over 50 years.
Sour cream potato soup! The light and creamy flavors call out "spring!" Wonderful with a bit of crusty bread.
Brown soda bread dotted with whiskey-soaked currants and caraway seeds.
Salsa Verde Sour Cream Enchiladas! Hit the spot every time!
Make time for Green Goddess Dip.
Twice baked potatoes, stuffed with sour cream, scallions, and cheddar cheese!
Home-made ice lollies to beat the heat
Easy peasy Sour Cream Cake with Walnut Cinnamon Streusel
Whole wheat sourdough from my own homemade sourdough starter!
Rich and delicious, this homemade Mexican sour cream is perfect drizzled on everything from enchiladas to baked potatoes.
Homemade Sour Cherry Ice Cream
Tamr hindi, juice made from tamarind.
Kobe beef burger at The Source (Wolfgang Puck)
Sour Cream Coffee Cake with Walnut Struesel
Bacon and Beef Chili. And a little soul.
How to build a cookie cutter collection (tips and resources)
Glazed Poppyseed Cake
Sourdough Pizza two ways: a white and a red!
Ina Garten's Sour cream coffee cake
High Hat Cupcakes!
Bread baked using only natural starter, an illustration of the reasons I cook.
Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
Leila Lindholm's Peanut Butter Cupcakes!
Sour Cream Yeast Rolls
Vegetarian Baked Tostadas. Easy, light, and fun to make!
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
Sweet and sour tofu. Authentic flavor . . . without those chance pieces of meat you find with take-out.
Hot and Sour Soup
Italian Ribollita, a soup filled with vegetables and sourdough bread; a recipe from Union Square Café