how to make amazing rustic bread at home [simple baking]
Whole Wheat Bread from the new "Tartine Bread" book
A colourful, delicious and auspicious dish of sweet and sour prawns.
Basic Country Loaf from the new "Tartine Bread Book"
Walnut Sourdough Bread
My own recipe for a very hole-y sourdough baguette.
Zucchini Cake with Sour Cream Frosting - finish off your summer zucchini with the flavor of Fall.
Sourdough Pizza with Zucchini Flowers [in English and Italian]
Sourdough Brioches, for a soft and healthy breakfast! [Scroll down for English Recipe]
Acai Flourless Chocolate Cakes with Acai Whipped Cream
Stuffed Borscht Stew. Vegan.
A sourdough loaf made with sparkling water for a special twist.
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Sour Cream Pound Cake with Lavender Peaches - the smell the lavender brings to your kitchen is incredible!
Bread Baking Babes-Brunkans Långa Bread
Lazy Sourdough Apple Pancakes
Jäger-Schnitzel with Sweet & Sour Cabbage & Thyme-Buttered Noodles
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
Tom Yum Goong with Homemade Nam Prik Pao. Also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic Thai dish.
Chocolate cherry brownies with port wine inspired by Heidi from 101 Cookbooks
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Luscious, exotic Sweet & Sour Chicken with Peaches.
Roasted Beetroot Soup with Crème Fraîche and Dill - so vivid! So intense!
Bacon Lettuce Avocado Tomato Sandwich (BLAT). Bang!
San Francisco Po' Boy: Lump crab meat with a spicy remoulade on sourdough for Saints at 49ers MNF tonight.
Decadent sour cream chocolate cake
Create your own Sourdough Starter, it's easy! [Scroll down for English Recipe]
Stacked tortilla torta inspired by a mural by Diego Rivera
This Zucchini Cake with Sour Cream Frosting is going to put you in one happy mood.
Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Peking spareribs, the Northern 'cousin' of famed Cantonese sweet and sour pork.
BLAT (Bacon-Lettuce-Avocado-Tomato) Sandwich.
Plum Focaccia: a good manner to use some beautiful plums...delicious for breakfast or for a brunch [in English and Italian]