Preserving lemons is easy, and you get that citrus punch all year long.
Green Mango, Mint and Garlic Chutney/Salsa
Buckwheat sourdough pancakes with cherries.
Light, refreshing, low in calorie Shrimp and Mango Salad. A medley of sweet, savory, sour, tangy flavors jumbled up together in a harmonious way.
Greek sweet bread - Tsoureki. Perfect for breakfast, snack or dessert.
Greek Honey Yogurt topped with Crispy Chocolate Crumbs, and Fresh Berries
Saag paneer puffs with mango dipping sauce
Lime Poppy Seed Sourdough Bundt Cake
Green bean slaw sandwiches with hard-boiled eggs and feta dressing
Slow-cooked pork carnitas served tostada style with refried beans, cheese, and salsa!
Sour cream scones. You don't need heavy cream to make delicious scones. The addition of dried fruit adds sweetness and tartness.
I present yet another way to enjoy buffalo chicken - the Buffalo Chicken Profiterole.
15 minute mushroom stroganoff
Nira-Tama (Garlic Chive Omelette) with Ankake (Sweet & Sour Sauce).
Mexican Hot Dogs with Avocado Corn Salsa and Chipotle Cream Drizzle - my favorite hot dog yet!
Sobaos are typical flat cakes from the northern region of Cantabria, Spain, made with superb butter
A refreshing summer beverage with a super food ingredient (vegan/grain free/raw)
Soft Homemade Sourdough Doughnuts Topped with a Gorgeous Vanilla Bean Glaze
Anjeer Ki Chutney or Fig Chutney is Masterchef Sanjeev Kapoor's signature recipe. Figs having enormous nutritional benefits.
Fresh strawberry dessert with a sour cream, honey and vanilla dip. Easy, quick and no cooking required.
Almond Brioche. Quick and easy tsoureki with moist almond stuffing
Perfect for breakfast, brunch or dinner! This egg, prosciutto and gruyere tartine has layers of delicious flavors that work wonders together.
A potato salad inspired by the classic flavours of Smoked Salmon Bagels!
Blueberry-Lemonade Muffins: These moist, tender muffin are loaded with blueberries and have the perfect balance of tart and sweet.
Authentic, restaurant-style Chinese Hot and Sour Soup. This rivals the best you've had at your favorite Chinese restaurant!
A refreshing, bright, summer soup that's perfect for those hot summer days and you can't bear to turn on the oven
A Mauritian inspired supper - strips of pork with veggies and pineapple pieces, served in a tasty sweet and sour sauce.
Buttered toast topped with Mexican chorizo and eggs and slices of avocado
Char Siu Banh Mi
Vanilla Bean Birthday Cheesecake
amaretto sour with fresh mashed cherries
Dorie Greenspan's tall cheesecake with a thick sour cream topping is light, creamy and beautiful
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!