"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
D'artagnan's wild boar roast gets a sauce-over that's also great with pork or game - Sauce Romaine is a divine sweet and sour sauce that's fat free but rich with flavor.