Two simple, Norwegian ways with rhubarb: a warm soup and a lovely dessert porridge
Chicken Soup garnished with what was once known as "Poor Man's Butter," but now, really, a luxury for a rich man, avocadoes
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
Ramp and potato soup with tomatoes, chives and saffron
Creamy comfort food soup that goes well with a French baguette and nice glass of white wine.
chilled pea and leek soup with mint
Vichyssoise... a French classic.
Tomatillo Tortilla Soup: Tomatillos have a bright flavor that pops when mixed w/ cilantro & beer in this summer soup.
Apple and celery soup with bacon
it's like TasteSpotting can predict...soba was all over the site a few weeks ago and now, New York Times! Soba Noodles with Smoked Trout and Spinach
Cream of Carrot Soup
Malaysian Prawn Noodles
Split pea soup with caramelized onions
Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.
Fennel Potato Leek Soup
Cream of Tomato Soup
Tom Yum Goong
Step-by-Step tutorial on How to Make Wonton Soup
Tofu and wakame miso soup for when you want to have miso soup at home.
Tarragon Sweet Potato Roast Bell Pepper Soup
Easy creamy asparagus soup and a simple trick to keep longer fresh your bunch of asparagus.
CALDEIRADA- Portuguese fish soup
Rice Noodle With Chicken And Prawn Broth
Scallop soup with Champagne
Pumpkin,Coconut and Almond soup
Sweet Potato, Squash and Apple Soup--a winter time soup for the spring.
Pureed Asparagus Soup with Cream
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
the classic miso soup with dashi, mushrooms, and tofu
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
Celery Root Soup with Caramelized Pears. This one is a winner!
Creamy Cucumber Avocado Soup...smells like spring spirit!
You know when winter is getting closer when the butcher starts displaying nice, big, fat, smoked bacon hocks.