Rich, nourishing Ukrainian borscht.
Garlic Grape Soup. Easy and plus its vegan!
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
Warm and comforting: soy sauce chicken noodle soup. This Chinese-style soup is the cure to the chilly fall nights.
Amazing creamy onion soup without using cream.
Chilled White Peach Soup
A bowl of Creamy Celeriac Soup with Dijon Mustard and Parmesan Cheese.
Tortilla Soup with Tofu, a twist on the Real Food Daily recipe.
Pear and Parsnip Soup. . . sounds odd; tastes delicious.
Delicious Leek, Onion and Potato Soup, served with crisp and buttery Cheddar and Chive twists!
Welcome in fall with some butternut squash and garlic soup.
Get ready for Autumn with this belly warming navy bean and ham soup.
Spicy Curry Noodle Soup with Chicken and Sweet Potatoes feels like a perfect seasonal transition - colorful summer into warm, spicy fall
Black Bean-Tomato Soup.
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
Холодник - Beetroot cold soup
Learn how to make a veggie-friendly version of Pho - Vietnamese noodle soup.
Roasted carrot soup flavoured with ginger
Bad lighting prevented a photo of our potato, coconut & corn chowder, so I illustrated our meal instead.
SMS Bradley's Fresh Corn Soup with Prawn, Avocado, and Lime Escabeche.
Simple Comfort: Spicy Carrot and Butternut Squash Soup
Carrot Cauliflower Soup with Sesame Yogurt Cream...a lovely warming soup for these increasingly cooler days...
Heirloom Tomato Soup. It's simply what to do when the garden fairy decides to ripen all your tomatoes as she passes Jack Frost on the way out.
Potage Parmentier. Photo how-to.
Heirloom Tomato Gazpacho
Takeaway Chinese food to ease the earliest onset cold symptoms. Pictured is an egg roll.
Ajo blanco -- cold, creamy, garlicky Spanish soup
An easy how to on making Parmesan Crisps... The perfect addition to soups and salad!
Have you ever had "salsa" consomme? Probably not, because I think I made it up.
Greek meatball soup aka "giouvarelakia". Flavoured with rice, parsley, dill and the famous avgolemono sauce.
Pea Soup with Pancetta and Mint. Really easy and delicious recipe!