I think bread bowls should be used for every meal. Broccoli-Cheddar Cheese Soup is no exception
Classic cream of asparagus soup is easier to make than you might think.
Peas and tarragon soup
Nourishing mixed beans soup!
Broccoli & Blue Cheese Soup
Matzo Ball Soup - I made light, fluffy, tasty matzo balls on the first try, with the help of a vintage recipe and lots of great advice
Aubergine soup with roasted tomatoes
America Ginseng Pork Soup
Quick Cannellini Bean & Ham Stew: the perfect dish on a wet and gray spring day.
Asparagus Lemongrass Cappuccino
Pea Soup Recipe from LA Mill Coffee in Silverlake
the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons
Crab Corn Soup
Broccoli and Chicken Noodle Soup - Like a comforting hug in a bowl!
A perfect spring soup: radish leaves cream soup. Yes, you read correctly: radish leaves. Oh but it's this tasty!
A creamy Vegan broccoli soup made with silken tofu.
Garlic Soup (Sopa de Ajo).
A wonderful Italian soup with eggs, Parm cheese, and spinach. I also made some homemade crackers.
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
Pho bo (Vietnamese beef noodle soup).
Homemade wantan served with fragrant noodles
Bread Bowls for Soups and Dips
Brussels Sprout & Caramelised Onion Soup
cute cubes...baby food sculpture.
Portuguese Kale and Chorizo Soup (Caldo Verde)
Pho: the perfect beef rice noodle soup. All the tips and secrets so that you can make your own steaming bowl.
Tom Kah Gai
curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man
Fresh and seasonal. Asparagus is at it peak in the spring. I am using it in a soup with rice and pancetta.
A quick and easy (and very tasty) recipe for French Onion Soup.
i'd probably make this just for the stunning color alone ~ vegetarian borscht
Egyptian Molokheya Soup!
This version of split pea soup has ham, mushrooms, carrots, and a bit of crunch from the wheatberries.
it doesn't get more basic than a pureed potato soup with either parsley or watercress