A faster beef barley soup using leftover roast beef and fast cooking pearl barley. Perfect for the cooler weather.
Fall's here! Time to pull out your big bean pot and make Grandma's chili beans.
Delicate Pear and Turnip Velouté
Sweet Potato and Leek Cream ( Recipe in French with Translator )
Spring Fennel & Asparagus Soup with Pearl Barley
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Crossing the Bridge Noodles is a classic dish from a lesser-known Chinese province.
Roasted Mushroom Soup.
Polish style soup with forest mushrooms. For mushroom lovers.
spicy corn chowder with potatoes and peppers
Roasted Tomato Black Bean Soup... tomatoes combine with hearty black beans for the perfect meal in a bowl!
A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.
Roasted Butternut Squash Soup made with sausage and cannellini beans. Perfect for fall.
Split Pea Soup ~ A humble but hearty soup sexed up with a brown butter sage base.
Gazpacho. Savory, and sweet.
It might not be pretty, but split pea soup is a great way to kick off soup season.
Vegetarian Phở - simple, pure, nourishing.
Creamy, warm Potato and Corn Chowder! All vegan, too!
Peach Tomato Gazpacho
Spicy Corn Chowder with Sauteed Shrimp
The most delicious subtle summer soup: smoked salmon vichyssoise- In Italian, translator on the sidebar
Creamy cannellini bean soup with crispy bacon garnish.
Chilled Strawberry Bisque
Quick and easy: Gazpacho
Got hot dogs leftover from your last BBQ? Make this Summer Vegetable Chowder (with Hot Dogs!)
Gazpacho cucumber, mango and mascarpone (in Spanish with translator on the sidebar)
Almost Instant Noodles: 10-Minute Angel Hair Pasta Soup Recipe
French beans soup with mussels and hazelnut oil.
Blackberry Soup: Refreshing and refined, a winner with adults and little picky eaters alike
Red Lentil and Mint Soup - Turkish cuisine
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.