Broccoli flower and Leek Soup. Made from the broccoli plants in my backyard, and local artisan cheeses.
Moroccan Carrot Soup - a wonderfully rich and creamy soup with no cream!
Cauliflower Soup - the BEST SOUP ever! Yummy! With a step-by-step picture recipe...
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Súp Măng Cua (Vietnamese White Asparagus and Crab Soup).
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Lentils are a super food and very versatile - you can eat them hot in a stew, cold on a salad or sprout them. Sprouted, they contain all of the essential amino acids.
Caldo Verde My Way :: A vegetarian spin on the classic Portuguese soup with sweet potatoes used instead of the traditional white potatoes.
Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.
Dill-icious matzo balls for Passover
Buttery but light bean and cabbage soup with egg noodles. An easy to make, healthy week night meal that you and your kids will love!
Chicken and Spaetzel Soup...for a spring that still feels like winter.
Roasted Red Pepper and Carrot Soup!
Vegetable soup with fennel, white beans, and hot Italian turkey sausage.
Corn Chowder with Candied Prosciutto
Curry and Coconut - two exciting twists to a regular Carrot Soup
Guinness onion soup with bleu cheese croutons. Warming and hearty, fabulous for St. Patrick's day...or any day.
Bo Kho - Vietnamese Beef Stew
Cheesy Broccoli Potato soup that will satisfy your tummy and make you smile.
Bacon and Cabbage Soup
celery root soup garnished with bacon & apple
Kitchen Sink Chili, chock full o' vegetables, oh-so tasty and easy to make. Healthy comfort food!
Homemade miso soup
White Bean Soup with Rosemary will get you through the winter.
Carrot and Coriander Soup recipe is simple to make with fresh carrots, onion, garlic, and turmeric.
Lamb, prune and almond tagine with honeyed caramelized onions: you don't need a tagine to make this hearty and slightly sweet tagine.
Great soup as a meal, and easy to reheat all week long.
Italian- Style Vegetable Soup
Alsatian Oxtail Stew
Noodles in bacon dashi with mushrooms!
Udon noodles with shiitake mushrooms in ginger broth
Subtly sweet, thick and creamy Coconut Shrimp Soup
A creamy, velvety celeriac and chestnut soup with hazelnut oil.
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.