A tasty Red Lentil Soup from the New York Times
Mix your very own authentic Malaysian Soup spice - for Beef Rib Soup
A creamy Vegan broccoli soup made with silken tofu.
Stinging nettle and sorrel soup. Lovely, green, delicious.
Parsnip and tomato soup. Quick and easy.
What do you feel like eating tonight? How about this Broccoli-Cheese Soup?
Rich, deeply fragrant beef broth with braised shallots, croutons of crusty, chewy baguette and flavorful Emmenthaler cheese.
Ever wonder wonder what that line in That's Amore about Pasta Fazool was about? Wonder no more.
Butternut Squash Soup
Garlic Soup (Sopa de Ajo).
Savory, thyme-infused onion soup with cheesy croutons
Sausage, White Bean & Spinach Soup.
A wonderful Italian soup with eggs, Parm cheese, and spinach. I also made some homemade crackers.
Corn and cashew chowder. Can be made raw or not.
Homemade chicken noodle soup - good way to use up those chicken bones in the freezer
Cream of Asparagus Soup for a light spring time meal~
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
Pea and Ham Soup
Korean Miso Soup with Enoki and Radish Sprouts.
Green Tea Ochazuke with Salted Salmon...light, refreshing, healthy and costs less than $2 per serving. What more could you want?
Russian Cabbage Soup: healthy, economical and delicious!
Pho bo (Vietnamese beef noodle soup).
Homemade wantan served with fragrant noodles
Bread Bowls for Soups and Dips
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
Tiny broccoli tops for a take on broccoli soup.
A savory roasted butternut squash and fennel soup. Perfect for that last great batch of winter squash. Enjoy!
Brussels Sprout & Caramelised Onion Soup
cute cubes...baby food sculpture.
Portuguese corn bread (broa) for Portuguese fish stew (Caldeierada de Peixe)
Portuguese Kale and Chorizo Soup (Caldo Verde)
Pho: the perfect beef rice noodle soup. All the tips and secrets so that you can make your own steaming bowl.
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
After a day at the beach I arrived home with something completely new to me - a bag of shellfish. And the result? Shellfish broth