Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
Deconstructed French Onion Soup - more kid friendly than the classic but just as delish!
Spicy Thai Coconut Soup with Shrimp-Bright and Spicy flavors of lime and lemongrass with coconut milk to blend it all together.
My Chicken Barley Soup is a delicious classic soup recipe that starts with two chicken breasts.
Zuppa Valdostana is a hearty beef soup, loaded with vegetables, finished with a crouton & melted Gruyere.
Turkish Red Lentil Soup
Red Lentil & Vegetable Soup.
Carrot & Leek soup with Fresh Ginger (with translator on the sidebar and recipe in English)
Chicken, Sausage, and Shrimp Gumbo
Aguadito a.k.a Peruvian Chicken Soup
Creamy Cheddar Cauliflower Soup. Healthy just got tastier.
Chicken Tortilla Soup
Roasted Squash Soup
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
Enjoy a springy take on traditional Chinese Hot and Sour Soup with added ginger, spinach, daikon radish and mushrooms. Savory rich broth with a white pepper zing.
Roasted Tomato & Potato Soup w/ Herbes de Provence & Buttery Rosemary Croutons
A different beet soup with sun-dried tomatoes and herbs.
Split Pea Soup (Gluten Free)- Deliciously smoky and creamy, perfect for the cold winter days ahead!
Incredibly refreshing Watermelon Gazpacho perfect for summer!
A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.
Marcella Hazan’s Minestrone alla Romagnola
Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts from Delia Smith
White Miso Soup
Chicken Sweetcorn Soup
Chicken Soup Noodles: a twist on the classic.
A lemon broth-based soup with creamy orzo, shreds of rotisserie chicken, and flavorful vegetables.
Tomatillo and meatball taco soup. A zesty, super-lime flavored soup that is good for you.
Creamy Slow Cooker Tomato Soup with Pesto Grilled Cheese
chickpea kettle soup
Roasted Potato Soup
Rustic Cream of Mushroom Soup
Vegetables in Superior Broth Soup. This rich, umami flavored "superior broth" is made from dried anchovy, conpoy, and homemade chicken stock.
Did you know that most Koreans eat this seaweed soup instead of cake on their birthdays? Find out why!