Ceviche is a traditional Peruvian dish, made with raw fish marinated in citrus juices, normally lemon or lime. Use really fresh fish to make this dish. In this proposal I combined the firm white flesh of the red snapper with the
A filling plant-based meal using simple whole foods and some adobo seasoning makes for one delicious Southwest Quinoa Power Bowl. Top with a healthy, homemade honey lime dressing and this bowl will be on repeat! Packed with prot
A delicious and simple soup thats flavours are intensified through the roasting of the carrots. Serve topped with a generous sprinkle of homemade dukkah which adds another dimension and a wonderfully crunchy texture.