Chicken & Sweetcorn Soup!
Onions + Fennel + Gruyere = Barefoot Contessa Soup Heaven!
Warm and hearty chili. Guaranteed to warm your toes on a cold day.
A hearty sourdough bread, perfect match for a great cheese, and a glass of that special wine...
Whole wheat sourdough challah - a bread that's fragrant with olive oil, honey and soft white wheat.
Healthy, Vegan and Spicy Moroccan Bean Soup
Spicy Squash & Black Bean Chili with Roasted Pumpkin Seeds
What I made with my Thanksgiving leftovers - Sweet and Spicy Turkey Curry Soup
Lemon Tarragon Chicken Noodle Soup - make it with turkey if you have too many leftovers!
Crab and Asparagus Soup. A classic Chinese style soup.
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Marionberry Muffins - an Oregon specialty
Cream of Spinach Soup
Puree of Carrot Soup with Ginger and Curry - Yum! Recipe with step-by-step photos!
If the cold weather has hit where you live, this Double Lentil, Sausage, Brown Rice, and Spinach Soup is perfect in the Crockpot.
Spicy and sour tom yum soup, the famous Thai dish.
Garlicky Tortellini Turkey Soup
16 bean soup - a delicious vegetarian soup you'll swear you thought was chili.
Pho made with homemade turkey stock and leftover turkey. Delicious, nutritious, and gluten-free.
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
This Coconut-Lime Turkey and Rice Soup is a flavorful way to use leftover turkey. You could also make it with chicken
Slow cooker New England clam chowder
Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful slurpy form.
Watercress and shallot soufflé
A cheesy blend of Swiss and Gruyère deliciously updates a Julia Child classic.
Roasted Corn Soufflé is delicious any time of the year but is especially good as a Thanksgiving side dish. (It's easy too!)
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
Triple Chocolate Demi-Souffle
Asian noodle soup - not instant, but almost
Swedish shellfish soup, cooked in a coffee machine
Silky roasted butternut squash soup with sage breadcrumbs
Sri Lankan style Beetroot Curry redolent with the spices of India and the coconut milk of South East Asia.