Summer Vegetable Macaroni and Cheese
This heart-warming rice porridge (congee) helped me get over a cold
Easy summer squash soup is a simple & refreshing way to enjoy the best of summer produce. Serve as a light lunch or 1st course at dinner.
Chilled peach soup with almonds.
Soup is still perfect for our mild Seattle summers! Lentil, roasted turnip & chard soup, full of CSA produce.
sourdough, peaches & blueberries - add a bit of molasses and heat for a comforting treat
LunaCafe's Sweet Carrot Bisque with Umami Pesto
Chocolate Hot Pots: Delicious and Gooey
San Franciscan Cioppino ~ a simple stew with bold complexity!
Cold Summertime Borscht, surprisingly fresh and modern in both flavor and looks.
Sourdough Pecan Walnut Bread
Lotus root soup with pork ribs
Fried Green Tomatoes with Panko and Parmesan
Chilled cucumber soup with prawns. Surprisingly light, yoghurt base and with a twist of lemon.
Perfect chicken and dumplings!
Tempeh in Spinach and Tomato Curry! The ever fave Palak paneer made Vegan!
Crispy Corn Chaat
Moroccan Harira Soup, made from lamb, chickpeas, lentils and rice. A one pot dish excellent for breaking fast during Ramadan
Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
An easy Chocolate Souffle with melted chocolate in the center. A recipe from Roy's.
Raw Cucumber Wasabi Soup
Carrot Ginger Soup with coconut milk and fresh cilantro.
Goan Beef Curry~ best served with pillowy Naan Bread or Basmati Rice
Roasted Tomato and Tomatillo Salsa
Refreshing cold cucumber soup with a touch of Dijon mustard
Sweet and sour grilled pineapple shrimp
Gluten-free leek and potato soup and a Vichyssoise recipe for the leftovers!
Sweet Potato Soup with Feta and Zaatar Oil
A beautiful raw corn soup that's smooth and creamy, thanks to the addition of avocado, but that's also nice and crunchy at the same time because of all the little bits of corn kernel and chopped walnuts. A definite keeper recipe
Roasted Garlic & Broad Bean Soup & a Facelift
Don't throw away cauliflower leaves & stems -- make soup, instead!
Cooling gazpacho with a sweet corn twist
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
A simple homemade curry made with ripe mangoes, coconut, and curd.....get the authentic taste of Kerala!!!