A hearty tomato soup full of goodness to bring in the cooler weather!
Do not fear the slime: fried okra & succotash!
Lotus Seeds and a Sweet Soup
Vegetable Soup with Sweet Potato Wontons
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
The centers of these soufflés are soft and mousse-like. The topping takes its flavor cues (honey, nuts) from nougat candy
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone.
Sweet Raspberry Iced Tea
Pea Soup with Turkey Bacon Bread Crumbs
Southwestern chicken panini - shredded chicken in an enchilada sauce cooked panini style with cheese and cilantro.
Clams in Tomato Sauce
Summer corn soup with poblano-cilantro sauce and a dash of cream
Soy Marinated Curry Chicken (100% Vegan & Vegetarian)
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.
Spicy Carrot & Ginger Soup
Autumn Fish Cowder with Kamut
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
Creamy Red Potato Soup...and kicking cancer to the curb.
Ham and cheddar corn chowder - a thick and hearty fall meal.
Quick tomato sauce for pasta - prepared and cooked in a BLENDER in under an hour? Yes, it's possible!
Roasted Squash Soup w/ Yams & Chard. A wonderful and vibrant soup for autumn.
Boiled peanuts - classic Southern tailgating treat
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
French Green Pea Soup by Kalle Bergman
Summer squash soup for your glut of CSA zucchini.
Mushroom and Nori Soup
This carrot ginger soup is smooth and silky and slightly sweet with a hint of ginger and a dense swirl of light coconut milk. (Dairy-free)
I have a love of everything tortilla. Tortilla soup, light but still incredibly satisfying
Coconut lentil soup with pickled onions and cilantro
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Spicy Shiitake, Tofu, and Udon Noodle Soup
This tangy peach and mango soup is a refreshing way to enjoy the late summer harvest.
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!