Michael Ruhlman's homemade sopressata. One of the best, yet very straightforward sopressata recipe. No stor-bought sausage can even compare.
This Italian deli sandwich is the perfect combination of fresh, savoury, salty, tangy and sweet.
How to assemble a Cheese and Charcuterie Board, including tips on how to select cheeses and meats, how much to serve, and what to serve with it.
Pizza with soppressata, prosciutto, mozzarella, and a sweet spicy tangy pepper sauce. Perfect for the morning after just about anything.
Stromboli with Capicola, Soppressata, Proscuitto & Salami
Peter Reinhart's Casatiello bread with cheddar cheese and soppressata.
Filled Chinese "baos" or steamed buns - perfect grab-n-go breakfast. Very easy to make.
Paste Fritte (Fried Pizza Dough with Soppressata and Sage)