www.angryasiancreations.com
Steamed Snails with Lemongrass - my fave dish on a recent trip to Nha Trang, Vietnam {no recipe}
cookinginsens.wordpress.com
Escargots from Burgundy with chilled Chablis
cookinginsens.wordpress.com
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
karinemoniqui.com
Lemon butter snails crouton, garnished with fresh herbs salad {in French}
eatdrinknbmerry.blogspot.com
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
cook-eat-love.com
This is a french classic. Escargot Vol Au Vent is French for "windblown". A decadent appetizer.
thetasteoforegon.com
Periwinkles with Lemongrass and Kaffir Lime Leaves and Garlic Dipping Sauce
recipespicbypic.blogspot.com
![[recipe] A delicious tapa of snails, panceta and mushrooms... Forest flavours in your plate!](http://images.tastespotting.com/thumbnails/115551.jpg)
[recipe] A delicious tapa of snails, panceta and mushrooms... Forest flavours in your plate!
www.culinaryconcoctionsbypeabody.com
Key Lime-Gingersnap Brioche Snails with Key Lime Cream Cheese Frosting (not pictured)
bleedingespresso.com
Cute? Maybe. Delicious? Absolutely. Pasta with snails alla Calabrese.
www.rasamalaysia.com
Sea snails, a French cuisine delicacy. C'est si bon!
gastronomy.wordpress.com
You're looking at stuffed shells. Forget pasta, these involve snails!
tojoh.blogspot.com
I, however, was tempted by these large snails, frozen, with garlic and parsley butter. The frozen snails were baked in the oven at 150C / 275F until the butter started to bubble. This is truly social food!
