Thick & Creamy Restaurant Style Hummus with Smoked Paprika Oil. Hummus just got an upgrade! My favorite imported brand of tahini too!
Pretzel Rolls - the classic soft pretzel takes on the dinner roll... and totally rocks at it!
These make a healthy and kid friendly snack!
An indian-style pakoda with methi, great to add to kadhi and make methi pakoda kadhi
Oven roasted potatoes with herbs and indian spices
Banana Walnut Muffins
RAW Chocolate Mint Oreo Cookies. Vegan, gluten free, refined sugar free, and just in time for St. Patrick's Day!
Soft Buckwheat Granola Bars. An easy healthy snack that's vegetarian & gluten free.
Grilled Chicken Tikka
The secret is out! Now you can make your own Tagalongs with just 3 ingredients!
Ricotta bundt cake -- sinfully sweet but secretly healthy!
Homemade BBQ Sauce. No processed sugars and easy to make too.
Chewy Chocolate Goji Berry Granola Bars
Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo). A Filipino snack of rice dumplings cooked in coconut milk with tapioca and bananas.
Easy and yummy butterscotch mango bars
How about a chocolate truffle in your espresso shot?
These cookies are vegan and healthy enough to eat for breakfast.
Easy and delicious, with no chemicals!
It was the threat of a Saint Patrick’s Day pinch which inspired this week’s simple pleasure: avocado and cucumber salad.
Cocoa espresso roasted nuts
Vegan Orange Creamsicle Smoothie... unbelievably rich and creamy.
Classic French-Style Croissants made the hard way - from scratch.
Samoa Biscotti -- an even better (and healthier!) version of the original Girl Scout cookies!
Pan-Fried Black Pepper Tofu
Mashed radishes into fresh butter, served on homemade rye bread, sprinkled with maldon salt.
a fun twist on chinese pork buns: bacon buns!
Chocolate Chip Cookies
Vegetable curry puffs
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Herbed Feta Quinoa Crackers
The BEST Shrimp Cocktail I have ever tasted! The sauce is a perfect balance of spicy tangy heat.
Mustard Soft Pretzels from Salty Snacks by Cynthia Nims
Apple Pecan Coffee Cake
Teriyaki Chicken Stuffed Mushrooms