Meatloaf sliders smothered in piquant sauce and topped with a sauteed radish. They ruined hamburgers for me. Forever.
Vegan Baked Biscoff Donuts
Crispy, healthy, colorful root vegetable chips
An American-Korean fusion recipe for samgyeopsal sliders with kimchi jam.
Sweet pea crostini.
Blueberry Crumble~enjoy with your favorite cuppa, ice cream, or custard.
Corn and cheese balls
Bacon Scallion Hummus is a quick-fix snack and the ultimate sandwich spread!
Smoked Paprika and Lime Spice Popcorn - a flavor that pops!
Strawberry Banana Bread combines two of my favorite fruits to create an extremely moist and delicious little loaf. Almost vegan.
Olive Oil & Rosemary Popcorn with garlic, pepper, and sea salt + how to pop popcorn in a brown paper bag
Salt and Vinegar Kale Chips
Kool-Aid flavored Marshmallows! So much easier than you ever thought to make these!
Pretzel Dogs, serve with mustard, nacho cheese sauce or even, gasp, ketchup!
Bhel Puri Recipe - Indian Chat
Homemade Oatmeal Cream Pies -- Little Debbie Snacks for grown ups!
Krispy Krunchy Kale Chips
Chow's Tangy Ranch Cashews Recipe.Taking the tangy buttermilk and herb flavor of ranch dressing and making it into a powder...
Homemade Walnut Oil Granola
The Spud Dog - A hoagie roll lined with melty cheddar cheese. Then I pile on fries, caramelized onions, a grilled Kosher beef hot dog.
Oven-Fried Salt & Vinegar Potato Chips
Chocolate Loaf Cake - a quick and easy one-bowl cake with the velvety texture of pound cake
Who doesn't love jerky? Everyone's had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it's an umami bomb.
Spicy cheese-stuffed fried olives.
Spicy Oven-Fried Parsnip Chips
Parsley, Chili, Garlic, And Lemon Hasselback Potatoes
Coconut cherry chunk granola bars - just like a cherry ripe (with oats!)
Peanutty, chocolatey caramel corn - a classic with a twist!
How to make crispy potato chips in the microwave. Really!
A trio of crunchy and addictive roasted chickpeas: Sriracha, lime & cilantro; Sea Salt & Rosemary, and Honey
Pan-Fried Smelts with Horseradish Dip