How about a chocolate truffle in your espresso shot?
These cookies are vegan and healthy enough to eat for breakfast.
Easy and delicious, with no chemicals!
It was the threat of a Saint Patrick’s Day pinch which inspired this week’s simple pleasure: avocado and cucumber salad.
Cocoa espresso roasted nuts
Vegan Orange Creamsicle Smoothie... unbelievably rich and creamy.
Classic French-Style Croissants made the hard way - from scratch.
Samoa Biscotti -- an even better (and healthier!) version of the original Girl Scout cookies!
Pan-Fried Black Pepper Tofu
Mashed radishes into fresh butter, served on homemade rye bread, sprinkled with maldon salt.
a fun twist on chinese pork buns: bacon buns!
Chocolate Chip Cookies
Vegetable curry puffs
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Herbed Feta Quinoa Crackers
The BEST Shrimp Cocktail I have ever tasted! The sauce is a perfect balance of spicy tangy heat.
Mustard Soft Pretzels from Salty Snacks by Cynthia Nims
Apple Pecan Coffee Cake
Teriyaki Chicken Stuffed Mushrooms
Homemade Re-fried Beans. So easy you will never buy canned again.
Blueberry Coffee Cake with Streusel Topping- A healthier version filled with juicy blueberries.
Pickling can make a good thing even better!
Homemade Vegan Thin Mints
Homemade vegan oreos
Lucky Leprechaun Dip with cashews, white beans, kale and lemon.
Wanting summer in the middle of winter? This caprese-style pizza should do the trick!
Skinny Chocolate Chip Cookies
Low(er) Carb Chocolate Peanut Butter Cookies
Vegan Homemade Graham Crackers
10 Simple Ways to Raise a Better Eater
Puris are flat Indian breads which are deep fried and aloo bhaji is potato vegetable.
Nan Khatai - Indian Eggless Cookie
homemade whole wheat graham crackers
Sweet Potato Blondies. A make-over of the classic bar cookie with a twist. Only 174 calories each (compared to 298.)