Chocolate Hazelnut Crunch Bars
just because it's not fall anymore doesn't mean you can't enjoy this dark chocolate espresso pumpkin bread!
whole wheat oatmeal strawberry muffin bread - perfect for breakfast, brunch or a snack!
Sweet potato and pecan muffins flavored with maple syrup
Now you can have delicious salty, crunchy pickle chips at home--whole wheat and baked so no guilt about 'em!
Avocado Toast with a twist of Quinoa
Spelt Crust Pizza Buns with Bacon and Zucchini - fast and easy
Mango Parfait with Homemade Maple Sweetened Coconut Granola
Dark Chocolate-Dipped Macaroons and chocolate-coated peanuts
Be innovative with pizza dough; make pizza balls! And fill with herbs of your choice!
Scrambled eggs with asparagus
Maple oat pecan scones
Zesty baked donuts are topped with creamy coconut frosting, ready to welcome spring to the table! (gluten free, vegan)
Delicate and crispy rosemary goat cheese crackers. Easy to make and they only take 30 minutes.
Deep dish pepperoni pizza cups -- perfect game watching food!
Watermelon Salad with Greek yogurt dressing by como.come.cami
Sunflower Seed Chocolate Cookies are chocolaty with the surprise of sunflower seeds as another texture.
Subtly flavored and delectable Tea Eggs. So easy to prepare!
Boozy Pecan Pie bars made with dates, almonds, pecans, sea salt and bourbon! Vegan, gluten free, and SO healthy.
Homemade banana Larabars are a delicious, energy-boosting snack.
Caramel and chocolate covered candied matzos. The perfect crispy, crunchy, sweet, & salty snack for Passover -- totally addictive.
Crisp, homemade pizza rolls filled with gooey cheese, pepperoni, and fresh basil. Serve with warm marinara for a quick, tasty dipping sauce.
Puppy Chow (aka Muddy Buddies) with Tahini and Sesame Seeds
1 ingredient and 5 minutes to make. Can it get any easier? Vegan, gluten free, dairy free and sugar free.
Lamington Rice Krispy Treats - one of the best flavor combinations I've tried yet!
Fresh Baked Figs with Spanish Chorizo, Goat Cheese and Almonds
Super Food Smoothie to Keep you Cool this Summer
Chilli parota - Leftover flatbread tossed well with spices and sauce on a high flame. Perfect on a cold morning !
A lower fat banana oat muffin with cinnamon, vanilla, blood orange zest and a blood orange glaze
Homemade Vanilla pudding with Raspberries. It is simple to prepare, light and smells so nice!
Crustless Zucchini Mini Quiche...Take a look, you just may get surprised!!
Lemon Poppy Seed Rice Krispy Treats! Everyone's favorite muffin in a rice krispy!
Homemade Peanut Butter naturally sweetened with a touch of honey– enjoy it with apple rings or toast!
Ham sandwiches with swiss and gruyere on pretzel rolls - the perfect way to use up your leftover ham!