I know how to make a mean Cherry Dark Chocolate Granola Bar so I can carry them with me at all times and avoid a HANGRY GABY. They are super easy, last for weeks, and I keep them in my freezer in individual baggies so I can grab
Hatch Chile Shakshuka. Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble!
You will never eat a regular PB&J again after making these Grilled Peanut Butter & Jelly Sandwiches! Only 4 ingredients ready in 10 minutes! Vegan & Gluten-free options!
Piadina, a popular Italian flatbread from Emilia-Romagna, is often paired with cured-meats and cheese for a savory sandwich; or 'nutella' for a sweet treat!
We will cook delicious chicken liver pate with port wine. It has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it pretty easy to cook.
AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appetizer, snack or a sauce drizzle on top of some chicken or fish {recipe}