Smoked, grass fed beef back ribs...nothing says primal like these finger-licking good ribs!
Smoked Eggplant Curry & the easiest indoor smoking method ever!
Bucatini with smoked asparagus and gorgonzola
Smoked Back Ribs with Homemade Sauce
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
Spicy Bourbon Smoked Pork served over Maple Mashed Sweet Potatoes with a spicy mustard sauce.
Eggs Benedict with home-smoked Canadian bacon, homemade English muffins and easy blender hollandaise sauce for Charcutepalooza.
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
Cured, peppered and smoked mackerel.
Ghee or Clarified Butter: Learn how to make Ghee at home
Tea smoked duck, simply delicious.
Tender, moist, smoky barbecue brisket. Not bad for only a second try.
The most divine swine: Big Bob Gibson's Championship Pork Shoulder.
Hickory-Smoked Chicken with White BBQ Sauce
[video] Making Pastrami: The 3 week process of brining, smoking and braising is totally worth it!
If you've already got the smoker fired up, why not try a batch of smoked deviled eggs?
BBQ Baby Back Ribs
Thanksgiving for two, including smoked turkey legs and wings, Brussels sprouts, smashed garlic potatoes, cranberry sauce, wild rice & mushroom dressing, and two pies: pumpkin and sweet potato buttermilk
Smoked Salmon! [in Malay]
Espresso Barbecue Sauce
Better Than Leftovers smoked chicken salad - local chicken smoked perfectly with black grapes, walnuts and local green onions.
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
Smoked Cornish Hens
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
Slow smoked pulled pork
Smoke 'em if you got 'em! Homemade smoked Alaskan Sockeye.
Smoke your salmon table side in this exciting and interactive presentation.
Smoked salmon. Make it at home for a few bucks!
Home Cured and Smoked Bacon - made from locally sourced pork belly
These Baby-Back Ribs are oven-braised, no smoker required. It's "fake" BBQ at it's finest.
Curing & Smoking your own bacon is a cinch!
And tastes, SO.MUCH.Better
The Bacon Implosion! Bacon wrapped ground bacon stuffed with pepper bacon!
Ribs on the Big Green Egg, along with a slew of other good stuff!
Smoked Turkey...mouth watering yum. The skin turns black from smoke!