Roasted Romanesco Broccoli with Smoked Garlic Chive Sauce. Roasting this heirloom variety brings out its nutty flavor while the sauce gives it a slight smokiness making it the PERFECT side dish!
Smoked Pesto ~ Adds a disinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
~ See the recipe: http://azestforlife.com/recipe/smoked-pesto
Smoked Garlic. Used to make delicious confit smoked garlic butter.
Cauliflower & Smoked Garlic Soup
Mussels with white wine, smoked garlic & parsley butter and thyme
French Bread topped with Smoked Garlic & Matakana Markets
A great use for smoked garlic - Mushroom and Smoked Garlic cream sauce over pasta. A lovely fall meal.