A creamy broccoli and potato soup recipe with smoked cheddar.
Spicy Roasted Chickpeas - high-fiber little snacks to stave off hunger!
Smoked Salmon & Avocado Fresh Spring Rolls with Soy Dipping Sauce
Medjool dates stuffed with creamy gorgonzola, wrapped in applewood smoked bacon, and drizzled with a tangy apple cider vinaigrette.
Chilli-Spiced Tofu with Hummus - A simple and flavorful meal from 5 Ingredients 10 Minutes that will really wake up your tastebuds.
Hash browns, eggs and a side of bacon are really best eaten when combined into one delicious bite!
Tacos with tinga de polla - Chicken in a smoky chipotle sauce.
Baked Steak Fries and Smokey Ketchup - super simple to make.
Fresh salmon, seasoned with potlatch and fennel fronds, smoked on cedar planks.
Slow roasted lamb leg with potatoes, smoked bacon and rosemary
Deviled Easter Eggs with Smoked Salmon and Fresh Dill (Recipe in Slovak)
Sliced chicken breast fillet and vegetable garnish
Watermelon Salad with Radish and Sage
Smoked trout ravioli on spinach-chervil scented sunchoke velouté, horseradish foam and hazelnut crumble
Breakfast twice baked potatoes. Baked idaho potatoes with sour cream, avocado, parmesan, an egg and smoked paprika.
Cured Smoked Salmon, Beetroot, Quinoa Salad
Persian Cucumber Bites with Smoked Salmon + Dill Cream Cheese
Day 1 of National Grilled Cheese Month: The Smoked Salmon Bagel Grilled Cheese!
Simple smoked Salmon on Toast - perfect for an easy and elegant Sunday Brunch.
These sophisticated, five-ingredient caramels come together in a snap, keep well and make a great gift.
A delicious mix of chocolate truffles, with four different and amazing flavours; orange and smoked salt, ginger and lemon, coffee and yoghurt and the classic one, cognac.
Fried Japanese Tofu Pockets with Smoked Salmon, Avocado, Seasoned Rice, and Broccoli Sprouts! SO fast and SO easy, yet impressive!
Francesinha - Ham and roast meat sandwich topped with melted cheese and a hot beer and tomato sauce
Smoked salmon stuffed eggs
Mark Dodson's smoked chicken risotto recipe is simple yet innovative; rustic yet contemporary, try it out for size
Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.
Potatoes with creamy tarragon sauce and a touch of smoked salmon. A great flavor combination!
Smoked Chorizo and White Bean Soup!
Smoked Salmon Salad with Avocado and Lemon Poppy Dressing
Leek cream soup with smoked white cheese. Amazing combination of taste.
Cullen Skink is a traditional Scottish soup that I've used as a base for this wintry fish dish
Egg Benedict with smoked salmon and a lemon-dill hollandaise.
Smoky flavors can add allure and mystery to dish.
Orange Herb Oven-Baked Rutabaga Fries