erinsfoodfiles.blogspot.com
Chocolate Truffle Cupcakes to celebrate my belated blogiversary
cooking-matters.com
a small batch cupcake recipe that produces light, fluffy, and moist cupcakes
www.thedesignblog.org
and when i move into my house-sized kitchen with a couple of bedrooms attached, i will also add this awesomeradsleek espresso machine from kamil kurka
www.thekitchn.com
The new Bodum Bistro toaster. Is it OK to call a toaster sexy?
blueridgebaker.blogspot.com
![[TwD] Brownie Buttons - just the right size for snacking on!](http://images.tastespotting.com/thumbnails/97325.jpg)
[TwD] Brownie Buttons - just the right size for snacking on!
locallemons.com
Crostini with roasted garlic creme fraiche, fava beans and mushroom oil.
lepetitpierogi.blogspot.com
These rich Blueberry Turnovers are ideal for summer time picnics.
www.culinarymelange.net
Lemon Tartelettes made in a cupcake/muffin tin. Fruity, fresh and comfortable sized.
worththewhisk.com
Mini Pesto and Goat Cheese Turnovers are light, flaky, savory summer small bites.
www.thekitchn.com
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
bigboldbeautifulfood.blogspot.com
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.
thereviewlady.blogspot.com
BBQ small plate from Broad Appétit - a food/street festival in Richmond, VA
anninasworld.wordpress.com
Close your eyes and taste this Cookie - you'll be in heaven...
www.sophistimom.com
leave the campfire outside and try these gooey s'mores cupcakes.
www.chowmama.com
Little Sandwiches for Little Fingers: Sun Dried Tomato, Olive, and Feta Polenta Stacks. Perfect for parties—even those with kids!
www.thekitchn.com
Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
www.theperfectpantry.com
Blazing hot shrimp, a popular tapas dish.
marriedwithdinner.com
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
www.latimes.com
the return of the crack pot (not a typo), and a thorough review of the Top 6, including this RED HOT one i want from KitchenAid
onceuponaplate.blogspot.com
Wonton Shrimp Blossoms ~ Warm, creamy shrimp in a crispy wonton cup
foodloveswriting.com
A cup of fresh, diced tomatoes goes into this lasagna recipe, made in the skillet (!) and just enough for one or two people.
cookingdunkinstyle.blogspot.com
Autumn Tapas, I used leftover cheese grits to make cute little tapas!
dolce.swaymyway.com
Miniature Chocolate Banana Cream Cake - what a cupcake girl makes with her leftover chocolate cake batter & leftover buttercream.
breadbaby.blogspot.com
I like all kinds of sandwiches, but the ones filled with tortilla espanol are my favorite.
inkyquills.wordpress.com
Agedashi Tofu! A classic Japanese dish -- deep fried extra-firm silken tofu in a light, seaweed base broth, topped with green onions!
macandcheesereview.blogspot.com
Goat Cheese Stuffed Pepper With Honey And Walnuts
www.rasamalaysia.com
Steamed asari clams, Japanese izakaya style.
