www.aidamollenkamp.com
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
www.epicureanmom.com
Roasted Garlic and Rosemary Focaccia Bread
hungrynative.com
Steamed Pork & Peanut Dumplings, Winsor Dim Sum Cafe in Boston's Chinatown. Offering inexpensive, made to order Dim Sum.
www.mybakingaddiction.com
Baked Crab Rangoon and a virtual baby shower!
joelens.blogspot.com
Herbed Mushroom Stuffed Pastry Cups: An elegant appetizer for any occasion!
www.tastypursuits.com
For easy entertaining, add these spicy meatballs and barbecue sauce to your hors d'oeuvres toolbox.
guiltykitchen.com
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
www.projectfoodie.com
Nutella and Banana Galettes from Gourmet Game Night by Cynthia Nims. Photo by Sheri Giblin
www.fivestarfoodie.com
Phyllo tartelettes with avocado, feta, and smoked salmon
laist.com
Chef Stefan Richter talks about his restaurant, LA Farm, herbs, fast food, his "taco bell" tree, his food philosophy and his small bites menu.
worththewhisk.com
Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette.
onceuponaplate.blogspot.com
Wonton Shrimp Blossoms ~ Warm, creamy shrimp in a crispy wonton cup
