Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash
Chairman Mao's red-braised pork belly - a quick ribsticking Autumn dinner recipe
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
Mexican slow-braised pork carnitas on corn tostadas with charred tomato salsa and pickled red onion.