Super tasty and moist vegetarian burger served on home made whole wheat hamburger buns with a gorgeous sour ginger coleslaw and sweet potato oven baked fries.
Lime & peanut cole slaw: a non-mayo slaw that is as addictive as it is lovely. You'll be surprised how quickly a head of cabbage can disappear.
Asian Slaw Burgers
60% of the world's population eat goat meat. Join them! Pulled goat barbecue and homemade coleslaw.
Fennel slaw with lemon myrtle
Thai Turkey Burgers with Broccoli Slaw
Oil and Vinegar Coleslaw
A fresh and crisp vegan jicama salad with cilantro and lime.
Grilled Turkey Burgers with Pear-Jalapeno Slaw
Creamy Cilantro Lime Coleslaw a cool side that pairs well with fish, barbecue or fried chicken.
Candy-Striped Beet & Carrot Slaw + 18 recipe ideas for carrots & beets!
In a North Atlantic twist, our Baja-style fish tacos use fried haddock with a chipotle tartar sauce.
Light and refreshing cabbage and kohlrabi slaw with dried cranberries, mint, and a tangy honey-lemon dressing.
Quick Kohlrabi "Kim Chi" Salad
This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
Asian Mango Slaw. Mayo and Dairy free. But full of flavor.
Ponderings about veganism and a delicious vegan recipe for tofu po'boy.
Banh Mi Burgers with Vietnamese Caramel BBQ Sauce
Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa
Fish Tacos with Chipotle Slaw and Roasted Corn
Spicy Lime and Cilantro Coleslaw- made with yogurt instead of mayo!
The perfect accompaniment to a good steak or a burger is a crisp, cool slaw. And we don't just mean cabbage.
Sweet, savory and grilled to perfection: Salmon
Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
A tangy red coleslaw.
Miso broccoli slaw - why share when it's this good?
Toasted Sesame Edamame Slaw
Parsnips, Apples, Red Cabbage and Pecans with Nutmeg and Brown Sugar
Mark Bittman's Spicy No-Mayo Coleslaw
Burger With Spicy Slaw
Vegetarian Tempeh Sloppy Joe's with Mango Jicama Slaw.
Cucumber and Napa Cabbage Slaw.
Fresh and cool with peanuts and cilantro
Salt-Crusted, Flash-Fried Spot Prawns with Jicama Slaw