lickmyspoon.com
Wild California Uni with black tobiko, cucumber, and creamy avocado
www.projectfoodie.com
Steamed Whole Fish with Ginger, Scallions, and Soy from Vietnamese Home Cooking by Charles Phan {recipe}
www.foodgal.com
From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}
