TasteSpotting

souvlakiforthesoul.com

Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.

www.lifesambrosia.com

Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.

www.nytimes.com

garlic potato puree, skoradalia, with walnuts

lipsmackinggoodness.blogspot.com

[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.