Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
garlic potato puree, skoradalia, with walnuts
[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.