nasi goreng ikan bilis-leftover rice fried with salted anchovies, roast chicken and chillies. hot, smoky and spicy, from wok to plate in minutes!
nasi goreng ikan bilis-leftover rice fried with salted anchovies, diced roast chicken and chilli. hot, smoky and spicy from wok to plate in minutes!
Sago Gula Melaka (Tapioca pudding with brown sugar syrup)
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Iconic Singapore hawker food: chilli crabs.
slow simmered lean beef rib soup with tang kwei (angelica) and wolf berries. easy, healthy, delicious!
teh tarik (pulled tea) - creamy, fragrant milk tea frothed by a special 'pulling' process.
a fragrant, spicy basmati pilaf with chunks of juicy chicken and colourful, crunchy vegetables. so easy and so good!
an easy delicious, sweet and sour cucumber and pineapple pickle that will make your tastebuds sing!
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
Singaporean style Hokkien Mee. A family recipe.
Malaysian Style Sardine Sandwich
Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
Singapore Black Pepper Crabs recipe
A vibrant Singaporean soup with tofu, pork, and prawn dumplings in a prawn and pork stock with bamboo shoots and pork belly.
Malaysian Styled Stir-Fry Vermicelli
Hainanaese Chicken Rice. Simple ingredients but flavourful
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
Singapore Chili Crab
Cold Tofu with Century Eggs. Fuss free tofu recipe. Just plate it and dig in!
A "clean out the fridge" take on a favorite Singaporean hawker dish.
Malaysian & Singapore's Malay Snack -- Kuih Kosui Pandan.
Malaysian Style Hamburger
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
Pandan Chiffon Cake-Cottony soft
Black And White Jelly
Chili Dungeness Crabs Dip
Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
1 serving ain't enough! - Chicken Biryani.
Fish Head Noodles -A soup based noodle served with deep fried fish head and fillets.
Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
My dad's own recipe for fried rice - the first dish I learnt to cook.