www.atigerinthekitchen.com
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
www.eatingoutloud.com
Singaporean style pork jerky is tender and sweet, not to mention highly addictive!
almostbourdain.blogspot.com
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?
ieatishootipost.sg
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.
thaifood.about.com
"Kaya" (Asian Coconut Jam with Pandan Essence) - wonderful with toast!
chezannies.blogspot.com
Poh Pia is a Malaysian / Singaporean dish, like a fat Spring roll or a short burrito. Mum's version is all hand-made, done right.
www.soyandpepper.com
Yong tau foo - a savoury Singapore/Malaysian dish of peppers and eggplant stuffed with fish paste.
