www.misstamchiak.com
Egg Benedict with smoked salmon. From 1-Caramel, Singapore.
norecipes.com
Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
www.seasaltwithfood.com
Singapore Black Pepper Crabs recipe
www.misstamchiak.com
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
rumahmakanmurni.blogspot.com
A vibrant Singaporean soup with tofu, pork, and prawn dumplings in a prawn and pork stock with bamboo shoots and pork belly.
singaporeshiok.blogspot.com
Chunks of beef tenderised and perfumed with coconut milk, spices and fragrant Asian herbs.
singaporeshiok.blogspot.com
A crunchy, spicy, sweet and tangy mix of Asian style vegetables that goes with just about anything savoury.
www.misstamchiak.com
Expresso infused buttercream on moist coffee cupcake.
www.seasaltwithfood.com
Malaysian Styled Stir-Fry Vermicelli
indonesiaeats.com
Hainanaese Chicken Rice. Simple ingredients but flavourful
winterjade.com
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
yireservation.com
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
www.thelittleteochew.com
Chicken curry for Cook & Share a Pot of Curry Day!
www.imbibemagazine.com
An authentic version of the historic Singapore Sling.
www.misstamchiak.com
Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
thepleasuremonger.wordpress.com
Little Red Dot Macarons with Palm Sugar & Coconut Salted Butter Caramel to celebrate Singapore's 46th Birthday! {no recipe}
www.misstamchiak.com
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
www.chopstickdiner.com
Cold Tofu with Century Eggs. Fuss free tofu recipe. Just plate it and dig in!
www.cookincanuck.com
Curry Rice Vermicelli with Shrimp & Edamame
ieatishootipost.sg
Fresh Saba Sushi from Hokkaido Sushi. Slightly cured with salt and vinegar, really fresh Saba is one of the tastiest Sushi you can find!
www.chopstickdiner.com
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
www.burpandslurp.com
A "clean out the fridge" take on a favorite Singaporean hawker dish.
www.maameemoomoo.com
Malaysian & Singapore's Malay Snack -- Kuih Kosui Pandan.
www.chopstickdiner.com
Authentic Malaysian Salted Fried Rice
www.maameemoomoo.com
Kuih Keria, our (Malaysia & Singapore) take on doughnut, sweet potato doughnut. No YEAST!
www.ladyironchef.com
Cheese Platter at La Cantina Italian Restaurant Singapore
www.maameemoomoo.com
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
www.maameemoomoo.com
(Purple) Ondeh Ondeh -- Singapore's & Malaysia's favourite sweet potato kueh/ snack, with palm sugar and shredded coconut
