Bigos - Polish Hunter's Stew
Pesto Genovese (Text in Bulgarian with translator)
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Empanadas stuffed with anchois/egg/cheddar served with black olive oil
Yellow plum and orange jam
Cardamom & Orange Brioche Bread (Tang Zhong Method) - Soft like a pillow and so addictive!
Spicy Mini Cream Crackers
Beef Croquettes: Crowd-pleasing starter!
What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole now choles are chickpeas infused in Indian spices.
Hmmm yum yum creamy, rich, delicious Murgh Nawabi – Chicken Nawabi.
Baked eggs, its whats for breakfast, perfect for toast dunking.
Miso-Glazed Japanese Eggplant
I am very happy to share Goan Peas Potato Chop with everyone.
Valor Lilva or Indian Beans or fresh legumes Rice
Ground Goat Meat Biryani, a flavorful rice from India
Beer Battered Fish and Chips
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
Red wine poached pears entremet - cake layers consist of red poached pears, red wine mousse, pear mousse and almond genoise.
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Indian Dahi vadas, feel the different textures and flavour in a bite
Sour and Spicy Bitter melon for bitter melon haters… & lovers!
Fruity, citrusy, refreshing and homemade. The perfect drink for the sunshine!
Tofu and green bell pepper cooked with spicy tomato gravy
Soup with pickled cucumbers. Traditional dish from Poland.(recipe in Polish with translator )
The Gun: A pain to get to but definitely worth a visit.
French Onion Sandwich! Yum!
Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
ely gastro pub in Dublin: Simple dishes with a lot of flair
A healthy and light lunch of soba noodles, tempeh and green vegetables. Great as a post-workout meal.
Indian Fish Curry!
Blueberries in corn salsa make a refreshing topping for pecan-coated chicken breasts.
Kimchi Fried Rice.