Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
Simple Easter Cupcakes!
Braided Easter Bread: Bring this tradition to your dinner table & break bread with those you love.
Pizza with a garlic cream sauce that will rock your socks off.
Roasted Green Asparagus
Dutch Baby Pancake.
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
Hold the raw garlic, I'll have mine roasted! (Tutorial)
Itty Bitty Cinnamon Roll Bites, simple and delicious!
Shrimp and Grits with a Chipotle Drizzle.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Our reliable Hard Boiled Eggs recipe! Just in time for Easter brunch deviled eggs...
Spaghetti with Spiced Meat Sauce - ala Martha Stewart
Sweet Potato Bacon Biscuits.
Pork Sauce Rice, a Simple Taiwanese Snack
It's spring! Have some strawberry milk, a simple and delicious snack.
swedish visiting cake - a quick and simple almond cake that everyone should have in their back pocket!
Crispy Pork Belly
brown butter almond cake with homemade citrus jelly
Rosemary Peasant Bread.
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
Better than Mom use to make: a Classic Chocolate Chip Cookie to knock socks off.
Chorizo Tacos ~ Mexican Food Made Simple Book Review
3 simple syrup recipes (fall, apple, cinnamon) that are sure to brighten your cocktails & coffee drinks. Learn all about your sugar & spice opportunities when making simple syrups.
A simple chicken tortilla soup.
Southwestern Bruschetta Bites- a simple, Mexican take on "bruschetta," using Puff Pastry as the base.
Back to Basics: Hot and Healthy Blackened Chicken Breasts
This bunny is one of the biscuit animals that's made from ready to bake biscuit.
Peanut Butter Cup No Bake Mini Cheesecakes. Freezer friendly!
Gluten Free Almond Flour Muffins, a wonderful template for a experimenting by adding different flavor combinations.
Kick breakfast up a notch with banana scones and vanilla cream glaze!
A sweet, tangy and crunchy fruit salad made with pomegranates and guava.