www.phamfatale.com
Homemade Harissa, the perfect North African condiment. Can be eaten with bread as a starter, and mixed with meat as well.
veggietestdrive.blogspot.com
Quick and Easy Chickpea-Cilantro Salad
www.phamfatale.com
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
www.simplecomfortfood.com
Apple strudel with homemade apple pie stuffing, all surrounded by sugary sheets of fillo dough.
www.thedailyspud.com
Chocolate Biscuit Cake with (count 'em) three kinds of chocolate, plus some chocolate cookbooks to give away. What are you waiting for?
www.thedailyspud.com
Got baby potatoes? Try salt-baking them, a great way to seal in flavor and nutrients.
www.simplecomfortfood.com
Split pea and ham soup. Smooth and delicious and perfect for these upcoming cold days and nights.
foodloverscreations.blogspot.com
Braised Pork Ribs, Chinese style - simple and easy way to indulge in Chinese food
blog.kitchentherapy.us
Soup for supper? Sure, Mexican meatball soup.
www.simplecomfortfood.com
Homemade Flour Tortillas. Can someone say "Taco Night?"
www.simplecomfortfood.com
Stuffed mushrooms with prosciutto and fresh herbs.
www.ecurry.com
Basil Pesto: Garden fresh Basil, Walnut, Mint, Pepper & Feta - a flavorful pesto with a kick.
www.thedailyspud.com
Potato and leek soup, an oldie but a goodie.
guiltykitchen.com
Broccoli & Cheese Tart with Potato Crust. Dough to complicated? Make a Savory tart with a potato crust. So simple!
www.phamfatale.com
Basil Mint Limeade: What to do when you have leftover Basil and Mint
guiltykitchen.com
Broccoli & Cheese Tart with Potato Crust. Dough to complicated? Make a Savory tart with a potato crust. So simple!
28pans.wordpress.com
For those summer-like autumn days: Almond-Grape Gazpacho
www.sweetamandine.com
If you're lucky enough to be swimming in end-of-season heirloom tomatoes, here's a recipe for you.
www.twocooksonekitchen.com
Homemade, overnight cinnamon rolls
