Market fresh muffins using seasonal, locally sourced vegetables.
kimchi aglio olio
Fresh rolls with creamy avocado, crunchy red cabbage and a zesty, sweet cauliflower carrot 'cous cous'.
Simply awesome silverbeet / swiss chard stir fry.
Spiced Silverbeet and Pumpkin Hash
Gozleme. Crispy pizza-like “pancake” with savoury filling of minced beef, silverbeet and feta cheese.
Rustic Silverbeet & Ricotta Pie w Filo Pastry
green smoothie, get it in ya!
Kibbet il roheb - Good Friday soup with chickpeas, beans, silverbeet & burghul balls. Vegan.
Leek, silverbeet and feta tart...winning the hearts of green-haters, one bite at a time!
Pan-fried gnocchi with greens.
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Greek meatball soup redone using swiss chard and lentils.
Warm, creamy and crazy simple, this silverbeet gratin is the reason to eat silverbeet.
Spinach and feta pie tastes great even using chard, and is now easier with Mollie Katzen's no-fuss crust.
A twist on an old Greek classic. A vegetarian pasta pie that is comforting and warming.